I don't cook the big Thanksgiving bird in the oven. I grill it. Here are some fun pictures from 2009, and videos of our Thanksgiving feast in preparation as well as a link to how to properly
spatchcock any hen/bird for the grill. I'll be too busy grilling the bird to post on Thanksgiving Day, but I had to share these hilarious photos. And if you plan on spatchcocking the big bird, do so with assistance. It is hard to cut out that back bone. And it's even harder to break the breast bone. But oh, the end result is so worth it!!
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| Be afraid. Be very afraid. |
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| Putting yummy spices between the skin and flesh. |
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| I believe she's a dead bird. |
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| Instructing the future cook so I can retire. |
